Adhvaith's world of books, art and crafts

 Its been a very long time since I could post anything. A drastic shift in social media use and popularity of shorter and more dynamic content has led to a definite decline in blogging. In my case, motherhood, health and personal losses have kept me away.  Though I have been clicking decent pictures of the food made at home, i could not get to posting them on the blogging platform. Instagram made coming back to blogspot difficult.  What better than restarting with a post about Lord Ganesha and the food made for the chathurthi this year. Lets get rolling :) our humble pooja for this year  My son arranged the idols we have at home  Now, the menu...  Urundai kuzhakattai Chakkara pongal Moong dal and chana dal jaggery payasam Tamarind rice Ammini kuzhakattai curd rice  Matki sundal salad simple paruppu  urad vadai made oil free ona tawa  :) Lots of wishes and love from my kitchen to yours!